Udupi Recipes

Welcome to the fantastic, delicious world of mouth – watering and nutritious Udupi Konkani cuisine. It is very aptly quoted that The way to a man’s heart is through his stomach. With recipes given here, winning people’s heart will not be a difficult task for you. This time we bring to you various dishes that to be prepared using cabbage. Try out, and let us know your comments. You are also welcome to share your speciality recipes.

Cabbage Ambado

CABBAGE AMBADO (spicy Pakodas deep fried in oil) Ingredients Cabbage - 1/4kg (finely chopped) Onion - 2 (finely chopped) Rice 150grms Toordal - 75grms soaked for about half an hour Grated coconut...

Traditional way of serving food on Plantain leaves

LEARN THE TRADITIONAL WAY OF SERVING FOOD ON PLANTAIN LEAVES IN THE TRADITIONAL UDUPI STYLE 1. Uppu (Salt) 2. Uppinakai (Pickles) 3. Chutney Pudi (Chutney Powder) 4. Kosumbri (Green Gram Salad) 5. Kosumbri (Bengal...

Cabbage Bath

CABBAGE BATH (spicy rice with cabbage) Ingredients Cabbage - ¼ kg (finely chopped) Onion - 3 (finely chopped) Rice -1/4 kg Oil - 4tbsp. For masala Cinnamon - 2piece Cloves - 3-4 Ginger -...

Cabbage Sanna Polo

CABBAGE SANNA POLO (Cabbage Dosa) Ingredients Rice 150grm (1/2paw) Grated coconut 6 tbsp Red chilies 7-8 Tamarind marble sized Cabbage 1/4kg (chopped finely) Onion 3 (chopped finely) Soak rice in water for about...

Cabbage Upkari

CABBAGE UPKARI ( cabbage palya) Method1 Ingredients Cabbage 1/4kg (chopped finely) Potato 1medium sized (cut into small cubes) Onion 2 (chopped finely) Salt to taste For Seasoning   4tbsp Oil, 1/2tbsp mustard seeds,  4-5 redchilies Heat oil...

Cabbage Sanna Khotto

CABBAGE SANNA KHOTTO (cabbage Idli) Ingredients Rice - 150grms (1/2pav) Grated coconut - 6tbsp Fried red chilies - 8 Asafetida - a pinch Cabbage - 1/4 kg Tamarind - marble sized Soak rice...

Udupi Food

UDUPI FOOD Welcome to the fantastic, delicious world of mouth - watering and nutritious Konkani cuisine. It is very aptly quoted that "The way to...

Cabbage Sukke

CABBAGE SUKKE / BHUTTHI (Cabbage Palya with ground masala) Ingredients Cabbage - 1/4 kg (chopped finely) Potato - 1 (cut into small cubes) Onion - 3 (chopped finely) Jaggery - (optional) Grated coconut - 1katori Red chilies - (roasted in oil) 6 Tamarind - marble sized. Fried black...

Cabbage Vada

CABBAGE VADA (deep fried variety of cabbage - gatti bage) Ingredients Cabbage - ¼ kg (finely cabbage) Onion- 2medium sized (finely chopped) Besa n (gram flour) - 5 tbsp Coriandar leaves...

Cabbage Kosambari

CABBAGE KOSAMBARI  (green salad) Ingredients Fresh Cabbage -1/4 kg Grated coconut - ½ cup Capsicum- 1 Lemon juice - 1 tbsp Onion (optional) Salt to taste For seasoning 2 tbsp oil, ½ tbsp mustard...

STAY CONNECTED

2,484FansLike
0FollowersFollow
0FollowersFollow
61FollowersFollow
0SubscribersSubscribe

Top Articles

LATEST REVIEWS

Sri Anantha Padmanabha Temple, Hebri

Hebri in Karkala taluk is a prominent business centre of Udupi district. Situated just beneath the picturesque Agumbe Ghats, Hebri, enriched by the flow...