Rawa Dosa

Ingredients

a) Maida - 1 Cup
b) Rice flour - 1 Cup
c) Bombay Rawa (fine) - ½ Cup
d) Cumin Seeds - 2 tbsp
e) Onion - 1
f) Green chilly - 3-4
g) Salt as per taste
h) Oil / Ghee

Method of Preparation

Prepare a dosa batter combining maida, rice flour, rawa and sufficient water. Add finely chopped onion Pieces and green chilly pieces. And season it with oil and cumin seeds fried till golden yellow. Add about 2 tbsp salt. The batter should be watery and flowing consistency. The dosa removed should be very thin and papery and roasted on a single side with ghee & folded to have while serving

Preparation Time: 20-25 min
Serves: 7-8 Persons